Positive Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive... Alain Ducasse 1
Christmas My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat. Alain Ducasse 0
Christmas The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the... Alain Ducasse 0
Christmas In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out. Alain Ducasse 0
