Freedom I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination... Daniel Boulud 13
Creativity I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient,... Daniel Boulud 22
Soul For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition and the soul of French food and my... Daniel Boulud 20
Communication For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits down, the communication flow has to start.... Daniel Boulud 24
