Business I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to... Jean-Georges Vongerichten 12
Creativity I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in... Jean-Georges Vongerichten 6
Birthday For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that... Jean-Georges Vongerichten 7
